"ORO" Falanghina del Sannio DOP VSQ Brut
FARMING OF THE GRAPES
Obtained from grapes grown in calcareous-clay soils at an altitude between 150 and 350 m s.l.m. located on the slopes of the Taburno-Camposauro Regional Park. The breeding system is espalier with a yield of 90 q.li / Ha and average age between 5 and 15 years. The harvest takes place from the middle of August, from selected vineyards.
The grapes are harvested by hand and transferred to the company in boxes; it follows the soft pressing of the whole grapes. It follows fermentation in stainless steel for about 15/20 days in the cold, and a refinement on the fine lees. The base wine obtained is refermented in an autoclave, according to the Martinotti method, where it is refined for over 6 months.
FEATURES AND COMBINATIONS
It has a straw-yellow color, a persistent, very fine-grained perlage. On the nose it is full of hints of white flowers, bread crust and madorle. The taste is fresh, dry and harmonious with a good persistence. Excellent pairing with buffalo mozzarella, appetizers and first courses of raw and cooked fish, grilled fish and vegetables.